Fresh potatoes, pepper, cumin powder, sugar, salt (according to personal taste preferences, you can also replace the seasoning haha).

1. Use a sharp knife to slice the potatoes thinly

2. Cut the chips into a salad bowl, sprinkle with pepper, cumin, salt, sugar and mix well, the portion are to your liking.

3. Spread the chips onto a baking sheet with a non-stick cloth so that the crispy chips can be easily removed in the future.

4. 200 degrees top and bottom heat, open the oven door (no air blowing oven, you can open a small mouth to the oven, the moisture will also be part of the loss), so that the moisture will quickly dissipate. Bake for about 15 minutes, see the chips become crisp and slightly brown on it.