3 silver fungus, 50g of mash, 3 red dates, old rock sugar, 5g of wolfberries, edible alkali

Cooking steps

1. first soak the silver fungus in cold water, add a tablespoon of cornstarch, stir a few times to soak for a while, this can effectively remove the dirt hidden in the silver fungus;

2. after the silver fungus is softened and eliminated the yellow root, tear it into small pieces, clean it clean;

3. Add water to the pot, put the fungus (cold water in the pot), fungus and water ratio of 1:6, add a little edible alkali in order to cook faster out of the gelatin;

4. Boil on medium heat for 10 minutes, stir a few times and add the mash, the old rock sugar and jujubes, and then turn to simmer for another 5 minutes;

5. Boil and add the berries can be.