1. Wash three layers of meat or hoof with warm water first, mainly the blood and grease on the surface; 2. Then cut the three layers of meat or hoof into cubes with the size of 1CM with a knife;

3. Wash the small potatoes for later use;

4. Put three layers of meat or hooves and potatoes in the same container;

5. Shred the prepared ginger, cut garlic into pieces, separate the onion from the onion leaves, and then cut into pieces respectively;

6. Put the freshly cut ingredients into a three-layer meat container, and then add 2 spoonfuls of homemade pepper water.

The second step is coloring. 1, fire, at this time do not put oil, put in 2 spoonfuls of sugar;

2, turn to small fireworks, stir the sugar in the pot while burning, and let it melt until it bubbles;

3. Add 3 tablespoons of soy sauce;

4. Mix the sugar soaking solution and soy sauce evenly, and turn off the fire;

5. Pour the marinated materials into the pot and fully stir them to make the appearance and color of the materials uniform;

6. Put the lewd materials back in the container.

The third step is steaming.

1, put a proper amount of cold water in the pressure cooker;

2. If the pot has a large capacity, you can steam a bowl of rice at the same time, put it in the pot and put a steamed one on the bowl.

3. Put the lewd three-layer meat on the steaming rack;

4. Cover the lid, press the "meat" button after turning on the power supply, and steam for 15 minutes.

5. After waiting for 15 minutes, the pot stops working and Jake can cook food in a pot.