How to roll minced meat with dried tofu?

Method for rolling meat stuffing with dried bean curd

Ingredients: 250 grams of pork and appropriate amount of tofu skin.

1, choose clean and intact tofu skin, be careful not to wash it with water, it will rot.

2. Then put meat on one end of the bean curd skin, and pay attention to the hygiene of the place where the dried bean curd is put.

3. Then smooth the meat. Pay attention to hand hygiene at this time and wash your hands before the operation.

4. Then slowly roll up the bean curd skin and flatten it.

5, hot pot, put the right amount of oil, and then put the dried tofu rolls into the pot and fry until golden brown.