2. Cucumber, vermicelli, pepper and coriander are ready. The vermicelli is best made of sweet potato starch. It is cooked brightly and tastes very strong.
3. Wash the cucumber, break it into pieces, and cut the parsley and pepper for later use.
4. Soak the vermicelli in warm water first, then cook it until there are no hard hearts and soft tendons, then remove it and put it in cold water for about 10 minute.
5. Pour vinegar, soy sauce, sesame oil, sugar and salt into a seasoning bowl and make seasoning juice for later use.
6. Put the cucumber, chopped parsley, pepper and cooked vermicelli into a larger basin, and then pour the bowl of seasoning juice.
7. Mix evenly with chopsticks. You must put more vinegar. If you like spicy food, you can put some Chili oil.
8, this cold dish cucumber mixed with vermicelli is ready, hot and sour appetizer, simple and delicious.