Winter Melon Hot Pot

Main Ingredients

1 free-range chicken

3 white pigeons

Current 1 piece

1 piece of goose intestine

1 piece of golden needle rut

1 piece of tofu

1 piece of mixed vegetables

Hot pot soup base

Steps of making winter melon hot pot and winter melon hot pot

1. Choose a section of winter melon, remove the gourd and the melon It is empty at both ends. If it is the middle section, cut off a piece first and use it as a lid before removing the melon. If it is at both ends, cut off the top to use as a pot lid

2. Make some shapes on the incisions of the melon and shape it yourself. If you like, it can be V-shaped, U-shaped, or step-shaped like mine. If you are good at it, you can also carve some words or patterns on the melon body. Turning food into a work of art will really increase your appetite

3. The inner ring pot from Baotao is made of stainless steel, not magnetic, and can be handmade

4. Insert the melon into the inner ring of the pot, and touch the outside of the melon with your hands when inserting. All around, make sure it's even all around to prevent the melon from leaning to one side! It has been filled with water. In order to achieve the photo effect, I put wolfberry in it

5. Turn on the induction cooker. You can use a gas stove for this pot, but it cannot be used if the handle is made of rubber

6. Boil the water and take out half of it. If it is not enough, add it, otherwise you will not be able to put in the food

7. Cut the melon into the pot. When you eat the melon, the "pot" will also be expanded. Next time you eat it When cooking the melon, cut off the top layer first and then you can eat the meat below. Winter melon is very delicious