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Old Beijing fried liver authentic Old Beijing fried liver practice

1, the main ingredients: large intestine, pig liver. Accessories: minced green onion and garlic, yellow sauce, soy sauce, chicken essence, star anise, salt, white potato starch.

2, first of all, put oil in the pot, put two star anise, minced onion and ginger and garlic, sautéed flavor into the yellow sauce, add boiling water, put a little soy sauce, salt;

3, open the pot into the fat intestines, cook for five minutes, then put the pig liver, add a little bit of chicken essence, and then pour in the white potato starch, open the pot and then turn off the fire, and then put in the minced garlic can be out of the pot.