Gongting famous products
Figs, also called Dezhen, Tianshengzi, Xianxian Fruit and Pinxian Fruit, were cultivated as early as the Tang Dynasty in China and became one of the delicious fruits in autumn. It is said that in order to enjoy figs, emperors of past dynasties often put them in the icehouse set in the palace to keep them fresh.
Fig belongs to Moraceae, and its fruit is rich in glucose, fructose, sucrose and citric acid. Its dried fruit, immature fruit and plant milk all contain anticancer components, and the milk also contains starch glucoamylase, esterase, lipase, protease and so on.
Method:
Pouring fresh fig juice for about half a cup and taking it with boiling water once a day 1 time for several days can slow down the symptoms of asthma attack.
Bake figs, cut into small grains, stir-fry until brown, add appropriate amount of white sugar, brew with boiled water, and drink tea instead, which can be used for gastrointestinal dyspepsia, loss of appetite, etc.
Use 5~7 figs, decoct them in water, and take them with juice and fruit, which can treat chronic diarrhea.
Eating fresh fruit raw, or using dried fruit 10, adding a section of pig's large intestine, decocting in water and taking it, can treat hemorrhoids and constipation.
Use fresh figs or dried fruits, add rock sugar and stew with water, which can be used to treat dry throat and hoarseness caused by lung heat.
The leaves and roots of figs can also be used as medicine. According to Hunan Pharmacology, stewed lean pork with fig root (fruit can also be used) or cooked with eggs, eating meat or eggs can treat rheumatism, pain and numbness of bones and muscles. Remove the rough skin from the fig root, break it, and boil water to take it, which can treat dry and itchy throat.
Usage:
Eat in a variety of ways, and consider each time.
Efficacy:
It is mild in nature and sweet in taste. It can strengthen the stomach, clear the intestines, reduce swelling and detoxify, and can be used to treat dysentery, constipation, hemorrhoids, sore throat, carbuncle and scabies.
Emperor Guangwu of Han Dynasty and Fish
, there are "the length of the fish", "carp is the king of fish" and "the son". As early as the Spring and Autumn Period and the Warring States Period, it was regarded as a valuable gift. According to Records of the Historian, Confucius got a son and Lu Zhaogong gave carp as a gift. Therefore, Confucius named his son Kong Li.
In the Tang Dynasty, because of the homonym of "carp" and "plum", their value doubled, and they were so high that they were not allowed to eat or buy. There is also a taboo against eating carp in the history of Confucius in Shandong, because the second generation ancestors of Confucius were named carp. However, his descendants also want to eat carp, so they named it "Hug Carp" or simply changed the name of carp to "Red Fish".
Among carp, Yellow River carp is the best. The famous dish "Longevity Fish" with medicinal value, the main ingredient is the Yellow River carp. According to legend, Liu Xiu, Emperor Guangwu of the Eastern Han Dynasty, went hunting outside in the spring of one year, crossed Mangshan Mountain and came to the bank of the Yellow River, so he revisited his old place with a refreshing air. Suddenly, a red carp jumped out of the water, and in the sun, the golden light was dazzling. Liu Xiu was overjoyed, so he ordered someone to take him back to the palace, and the chef burned him with Lycium barbarum, named Longevity Fish. After Liu Xiu ate, he felt that his spirit was redoubled, his fatigue disappeared, and he often ate it and his body was strong. The physician once included it in health care. After it was introduced to the people, it became a famous dish in Luoyang.
Method:
Longevity fish is made of yellow river carp and medlar. It is salty, sweet and sour, with bright red color and great medicinal value.
Usage:
Eat fish and drink soup in moderation every day.
Efficacy:
Carp is tender, plump and nutritious. "Materia Medica" said: "Cooking carp in soup is the most beneficial and beneficial to water." "Zaolin Miscellaneous" said: "The carp of the Yellow River is the best in the world."
Summary: What do you think after reading it? Is it that the ancient people's health wine is very profound? Until now, many people continue these folk therapies.