Then cook it in hot water, in large pieces of course

After it is cooked, put it on a coating

The coating is oil, honey, salt

Put it into a frying pan and deep-fry it, and don't use too much heat

The reddish-brown color will be on the outside of the meat.

If you have any other questions,

You can ask me for help,

O(∩_∩)O谢谢