How to kill the dragonhead fish
The dragonhead fish, which is as soft as water, you have to be especially careful not to hurt your hands when you kill the fish.
Place the fish on the plate, cut through the back to remove the center bone, and remove the internal organs with your hands, tear off the skin, and reserve the meat for later.
There are also some places to cut off the head directly, and then remove the organs from the head, the skin of the fish to stay, stewed soup, very fresh.
What are the characteristics of the dragonhead fish
The dragonhead fish meat body is soft and tender, some places have to dragonhead fish dried for sale, and in the coastal areas of the dragonhead fish to the water gurgling, shrimp gurgling, bean curd fish, and even the cotton fish and the dog mother fish, known as the meat is soft and tender, whether in soup or braised for the elderly and babies and young children is a good nutritional supplement.
Its body contains a lot of water, it is not easy to save, usually salted and made into dry products for sale, in the cooking process, oil should not be more, because the dragonhead fish itself moisture content, if the frying of the fish may be delicate, and even affect the taste.
How to save the dragonhead fish
1, dragonhead fish contains more water, if you want to eat fresh dragonhead fish can be placed in the refrigerator frozen, generally 1-2 days to eat, otherwise the time affects the taste
2, placed in the water to feed, which is conducive to eating fish to ensure that the freshness of the live fish, and at the same time every day diligently change the water, the summer can be put on the 1-2 days, the winter can be 3-4 days.
3, salted. Boil salt in water, then cool and pour into the tofu fish, so that the tofu fish completely submerged in the cooling brine, and then put into the refrigerator to save 1-2 days to eat without salt or a little according to personal taste.
4, the dragon head fish directly fried and preserved can be a long time.