Hongcun has a lot of food, Huangshan cuisine belongs to the Hui Cuisine, one of the eight traditional Chinese cuisines, the representative dishes are stinky Mandarin fish, hairy bean curd, stewed chicken with stone ear, steamed ham, buckled pork with dried plums, tofu mouse, ferns, kudzu powder pills, and so on, briefly introduces a few kinds.

Huangshan baklava: also known as crab shell yellow baklava, shaped like the back shell of a crab, the color is like a crab, so the name. The filling of the pancake is dried plum and pork, flavorful, sweet, spicy, crispy, crunchy. I especially like Huangshan baklava, which is sold in Hongcun and Tunxi Old Street at a moderate price. Generally speaking, you can buy about 10 of them for 10 yuan, and I bought 20 of them for 10 yuan in Tunxi Old Street.

Wucheng dried beans: Huangshan famous specialty, according to legend, Emperor Qianlong tour Qiyun Mountain, the mountain Taoist masters set up a vegetarian feast for the Emperor, Qianlong had the honor to taste the delicious Wucheng dried bean curd, and praised: "really the world's first gourmet". Dried bean curd I also buy, also quite delicious.

Mao Tofu: Through artificial fermentation, a layer of white velvet grows on the surface of the tofu. I didn't have the courage to eat it, so you can try it.

Stinky Mandarin Fish: It is a famous traditional dish in Huizhou, it smells bad and tastes good, and the fish meat is very delicious

Huizhou Stone Chicken: It is a great tonic food, and many tourists come here for it. It is a kind of frog animal inhabiting the stone cracks in mountain streams, and the most classic practice is steamed.