The following is the wrapping method of the ingot shape:
1, put the minced meat in the middle of the dumpling wrapper.
2. Then wipe water horizontally on the minced meat.
3. Fold the sides.
4, in the lower left corner or lower right corner secretly wipe some water.
5. Roll it and stick it on.
6. Fold the lower left corner and the lower right corner.
7, finally folded into the shape of an ingot.
The following is the wrapping method of daffodil shape:
1, after determining the center of the dumpling skin, fold the four corners and intersect at the center of the dumpling skin. Do not press them at this time.
2. Turn the folded small square dumpling wrapper over and add dumpling stuffing.
3. Lift the two opposite corners of the turned small square dumpling wrapper according to the center line and gently pinch it.
4. In the same way, lift the other two corners and pinch the four corners together.
5. Squeeze the four edge parts hard to form another style of fancy jiaozi-dart type.
6. Turn the darts jiaozi over.
7. Finally, the overlapping parts of the four corners are folded back, and the daffodil jiaozi is successful.