Sturgeon is a treasure of the whole body, its meat is tender and flavorful, and many of its organs have certain medicinal or beauty care functions. I will share with you the delicious practices of sturgeon.
Sturgeon delicious practices 1, chopped sturgeon brisket
Ingredients
Sturgeon, white pepper, lemon juice, ginger, white radish, chopped pepper.
Directions
1) Rip open the sturgeon, remove the gills and wash it clean
2) Cut off the fins and use it for other dishes
3) Boil the water to 70 degrees Celsius and pour it all over the fish
4) Separate the head from the fish with a knife and use the head as a dish for other dishes
5) Peel the skin of the fish and use it as a dish for other dishes
6) Sliced off the fish spine as a dish for other dishes
7) Sliced off the fish spinal bone as a dish for other dishes
8) Sliced the fish spinal bone as a dish for other dishes
7) Slice the belly of the fish and marinate with salt, white pepper and lemon juice for 15 minutes. Fish tail for other dishes
8) white radish spread on the bottom of the plate, put two slices of ginger
9) fish belly spread on the radish, in the belly of the fish on the chopped peppers
10) on the pot to steam for 10 minutes, while the hot oil
11) splash hot oil, sprinkle with minced green onion, after three minutes out of the pot
sturgeon delicious practices 2, steamed sturgeon
Ingredients
Main ingredients: sturgeon
Marinade: garlic, ginger, green onions
Other: cooking oil, sesame oil, aji fresh soy sauce.
Practice
1, with a towel pad, grab the tail of the fish, with a knife to gently scrape the fish, you can remove all the mucus on the fish, and then cut the mouth in the fish, so that one aspect of the plate, on the other hand, is also in order to steam through and into the flavor; with a knife to gently scrape the fish to remove the mucus
2, to prepare a bowl of marinade with a few cloves of garlic, a piece of ginger and a little green onion, put in the bowl Mash crushed, out of the juice, and then coated in the body of the fish, especially the body of the fish parts of the incision and the fish belly;
3, marinated about five minutes, this time the fish itself will be out of the juice, so to pour these soup;
4, the steamer pot poured on enough water, after the steam, the fish with the plate together with the steam for about ten minutes;
5, the pot to put some cooking oil
Sturgeon delicious practices 3, spicy grilled sturgeon
Ingredients
Yangtze River sturgeon, onions, green and red chili peppers, green onions, ginger and garlic, peppercorns, cumin, chili pepper, salt, soy sauce, pepper
Practice
1, the Yangtze River sturgeon cut, salt, pepper, shaoxing wine, marinade.
2, half of the onion shredded, half cut into pieces, green and red chili pepper cut circles, green onions cut into sections, ginger and garlic slices.
3, in the Corning baking pot in the oil, onion shredded bottom, put the marinated Yangtze sturgeon, into the oven at 120 degrees for 5 minutes.
4. Sauté the other ingredients in a pan and spread the flavor on the sturgeon, then bake in the oven for 5 minutes.
Sturgeon 4, sturgeon royal clothes
Ingredients
600 grams of sturgeon, cabbage 1/4, 2 eggs, breadcrumbs, 1 tsp salt, 1 tsp sugar, 1 tsp rice wine, 5 tbsp Castor powder, 2 tbsp lemon juice
Directions
1. Place the sturgeon slices in a bowl, add the egg and seasonings and mix well.
2. Coat the fish fillets with breadcrumbs in Method 1.
3. Shred the cabbage and put it on a plate as a garnish.
4. Heat a frying pan at about 150 ℃, put the fish slices of Method 2 into it, deep fry them until golden brown, then drain them and put them on top of the shredded cabbage in Method 3.
Sturgeon delicious practices 5, golden shrimp sturgeon beads
Ingredients
450 grams of sea shrimp, 100 grams of shredded fish noodles, pork fat, kiwi fruit, lettuce, salt, monosodium glutamate (MSG), pepper, oil, each appropriate amount
Practice
1, shrimp to take the net meat of the system Rong, and pork fat stirred, add salt, MSG, pepper seasoned.
2, the pot on the fire into the oil, burned to fifty percent hot, into the made pills deep-fried to golden brown, fish out and drain the oil, the following pads of raw Lai, kiwi fruit, plate that is completed.
Innovative instructions
Change the traditional way of eating, lettuce, kiwi fruit lining shrimp balls, nutrition is more balanced, appetizers to relieve fatigue, enhance appetite.