Main ingredients: 75g eggs, 25g powdered sugar, 60g glutinous rice flour, 20g milk

Supplementary ingredients: 20g butter, 1.5g baking powder

Steps:

1: Prepare the ingredients.

2: Take room temperature eggs and put them into a beating bowl, add fine sugar and whip.

3: Whip until the dripping egg does not disappear immediately, or stick a toothpick into it without pouring.

4: Sift in the glutinous rice flour and baking powder, and toss to combine, no dry powder.

5: Melt the butter and milk into liquid, add to the batter after cooling and toss well.

6: Pour the batter into a piping bag.

7: Squeeze the batter into the molds, the amount of squares is just 6.

8: Place in a preheated oven at 170 degrees for 20 minutes.

9: As soon as the cake is done baking, unmold it and let it cool on a cooling rack.

10: glutinous rice cake is finished .