Composition details

Three eggs.

Milk? 150ml

Cooking oil? 5ml

Cotton and sugar? 30 grams

step

1, take the egg white, put it in the eggbeater, and beat it in the same direction with the eggbeater until a large amount of foam is produced.

2. Add some milk, oil and marshmallows, and continue to eat the eggbeater in the same direction.

3. Add the remaining milk, oil and cotton sugar until it looks sticky. Stir the cream with an eggbeater so that it won't drip.

4. The cake cream is ready.