Ingredients: 1 pair of chicken breasts, appropriate amount of sweet potato powder, 1 tablespoon of soy sauce, a little allspice, a little pepper, a little cinnamon, 1/2 tsp salt, 1/2 tsp sugar, 1 tablespoon rice wine, 1 tablespoon minced garlic, 3 tablespoons water.

Method:

1. Wash the chicken breast and cut it into 2 large pieces, then cut and pat, add all the marinating ingredients, mix well and marinate for about 3 hours and set aside;

2. Evenly coat the large chicken cutlet in method 1 with sweet potato powder, put it into a pan, fry over medium-low heat until it turns color, take it out, and drain the oil;

3. Step 2: Bake the fried chicken fillets on the barbecue grill. Brush the marinated barbecue sauce from Step 1 while grilling. Bake until the aroma overflows, then turn over and bake again. Continue to apply a layer of marinated barbecue sauce and continue grilling until the color is delicious. That’s it.