Pork is rich in fat, protein, mineral water compounds and vitamins. Can replenish deficiency and increase strength.

Pig blood: high protein, low fat, rich in iron, zinc, copper and so on.

Trace element cobalt in pig blood can prevent the growth of tumor.

Almost all the iron in pig blood is bivalent iron (heme iron) which is easily absorbed by human body, and it has a good blood-enriching effect.

Pig blood can absorb the "garbage" in the body. After the plasma protein of pig blood is decomposed by human gastric acid and digestive enzymes, it will produce a substance that can detoxify and moisten intestines; This substance can react with dust and harmful metal particles that invade the human body, become waste that is not easily absorbed by the human body, and then be excreted from the digestive tract. Therefore, long-term consumption of pig blood can not only increase nutrition, but also discharge harmful wastes from the body, so it is an ideal health food.