Main components; 70g of minced pork, 50g of mushrooms and 50g of carrots.

Accessories; Three tablespoons of salt, three tablespoons of soy sauce, two tablespoons of sesame oil, one tablespoon of cooking oil, three tablespoons of water and a small bowl of pepper.

1. Wash mushrooms and cut into pieces.

2, carrots are peeled and cut into the end.

3. Mix minced pork, minced mushrooms and minced carrots, add cooking oil, salt, soy sauce, oil consumption, sesame oil and pepper and mix well.

4. In the process of stirring, add water twice.

5. Stir in one direction until the filling is stirred. (Feeling resistance increases when stirring)

6. Put the stuffing into the dumpling skin, be careful not to put too much, slowly close the mouth and wrap the stuffing.

7. Boil the water in the pot until it boils. Jiaozi boiled in the pot until it boiled again, and poured in half a bowl of cold water. After the water boils for the third time, jiaozi can cook.

8. Delicious Sanxian jiaozi Finished Product Map