1, copy mixing method

Copying and mixing method is to put flour into a pot or chopping board, dig a hole in the middle, fill it with water for the first time, copy and mix it with one hand or both hands from inside to outside, and then copy and mix it repeatedly from outside to inside and from bottom to top to make snowflakes. When copying and mixing, use even force, do not touch the water with your hands, and push the water with powder to promote the combination of water and powder. At this time, add water for the second time, continue to copy and mix into dough, and then sprinkle the remaining water on the surface and knead into dough to achieve the "three lights", that is, basin light (or chopping board light), surface light and hand light.

2. Harmony method

Put the flour on the chopping board, dig a hole in the middle, add more water, and slowly stir it from the inside out with one hand to combine the flour with the water. After the flour turns into snowflakes, add a proper amount of water, mix them together and knead them into balls repeatedly.

3. Mixing method

The invention is mainly used for preparing hot water dough and hot noodles.

Mix dough in a basin or chopping board: dig a hole in the middle, hold a small noodle stick in one hand, pour boiling water in the other, and stir with the small noodle stick while pouring boiling water. You must move quickly to get out of the water. Stir the noodles evenly as soon as possible, and then knead them into a ball by hand;

Mix flour in the pot: set the pot on fire. When the water boils, take a small flour stick in one hand and slowly pour the flour into the pot in the other. While pouring the flour, stir it quickly with a small flour stick until the flour is completely cooked and the steam is collected.