1. Wash the Chinese cabbage with clear water and break the eggs for later use.

2. Boil the pot with boiling water, add the right amount of oil, pour the broken eggs into the pot and stir them into plumeria.

3. Then add Chinese cabbage, salt and chicken essence, which is very delicious. Stir until the soup is boiling, pour into the soup bowl, drop two drops of sesame oil and stir, and the delicious Chinese cabbage and egg soup will be ready.

Cooking skills: add salt according to personal taste.