2, pig's feet in a pot of cold water, blanching pot to add 3 slices of ginger and 20 grams of cooking wine to go fishy, the water boiled for 3 minutes to fish out of the cool water to rinse clean foam.
3, add the right amount of oil in the pot, add rock sugar, stir fry on low heat, sugar stir fry melted into amber color when the pot to add blanched pig's trotters, stir fry for a few moments, sugar wrapped well and then poured into the wine stir fry for a while, and then add salt, soy sauce, 4 ginger, star anise, sesame seeds, cinnamon and continue to stir fry for a few moments, and then add 850ml of boiled water.
4, in the water added to the frying pan and then add soy sauce, high heat boil 2 minutes after the fire, turn off the fire, into the electric pressure cooker stew. Electric pressure cooker pour in two hours in advance soaked soybeans, and then the frying pan in the pig's feet and soup all poured into the electric pressure cooker. About 30 minutes can be, and then keep pressure for another 30 minutes, fall gas after opening the lid meat will be more rotten.
5, do a good job of pig's trotters fished out into the plate, if you like the taste is more rich color more beautiful, do a good job and then poured into the frying pan a little bit of soup, so that the soup and then a little bit less.