Old duck: Half one.

ingredients

Bamboo shoots: the right amount of fungus: the right amount of rice wine: the right amount of pepper: the right amount

Specific steps

first step

Old ducks cut chunks of cold water and soak them in 1 hour for bleeding water and fishy smell.

Second step

Duck meat in cold water, add some ginger and yellow wine, cook for 3 minutes and then take out the pot.

Third step

After cooling, rinse the tap water, and soak the edible fungus and white kidney beans 5 hours in advance.

Fourth step

Take a casserole, add enough water, add old duck, pepper, spices and yellow wine, boil for about half an hour, add pickled pepper and turn to low heat.

Step five

Boil for about 1 hour and put bamboo shoots, and put white kidney beans for about 1.5 hours.

Step 6

Put the fungus in about an hour, and the rest of the kimchi.

Step 7

Stew with low fire 1 hour or so, taste the salt and add appropriate amount of salt and chicken essence, and eat.