The phosphorus flakes on the surface of KFC are formed by frying flour with ingredients. The proportion of ingredients is very small. They are all sold in the supermarket.
The practice is: wrap the chicken wings or chicken legs marinated in sauce with the first layer of powder in advance, and gently shake off the excess powder. Put the chicken wings or chicken legs wrapped in powder into the basket, and soak the whole basket in a basin of clear water to ensure that all chicken wings and chicken legs are evenly soaked. Put the soaked chicken wings or chicken legs into the wrapping powder again, and stick the chicken wings evenly with the wrapping powder again. Soak chicken wings and chicken legs for one time, and finally gently shake the chicken wings or chicken legs to remove excess powder and fry them into scaly outer foreskin. Do not store the powdered chicken wings for more than 5 minutes. )
Let's talk about the specific method of powder coating first:
Throw the marinated chicken legs into the wrapping powder and wrap them. The wrapping method is to pile all the powder on the chicken, then press it hard with your hands, then shake the chicken twice with your hands, and then press it again. After wrapping it for 4 times, throw the chicken leg into the water for 2 seconds, take it out quickly, and wrap it again in 4-3 times, so that the fried chicken wings can be beautiful.
(You can also try fried powder. There is also fried powder specially made of phosphorus slices! )
Detailed method of fried chicken wings and chicken legs in KFC;
Ingredients: 1, 500 grams of chicken wings (it seems to be nonsense, what should I do without chicken wings? That is, the middle part of chicken wings can be found in the supermarket)
2. 1 bag of fried chicken powder. I use a delicious brand, spicy and delicious, which can also be bought in this supermarket. )
3. salad oil1000g. Needless to say? Actually, KFC uses palm oil. Palm oil is cheaper than salad oil, but it has no nutrition. Let's use salad oil.
4.200g of flour
5. Starch100g. Ok, we need these materials. Let's talk about how to do it.
The practice is:
1, first soak the chicken wings in half a bag of fried chicken powder for 2 hours, and the time should not be short, so as to ensure that the chicken wings are completely tasty. People with heavy tastes can add 1 teaspoon of salt. Put this aside and use it in two hours.
2. Now, let's make the crispy skin outside the chicken wings. Find a pot without water, put 200g flour, 100 starch and the remaining half bag of fried chicken powder into it, and stir well. Now, prepare a big bowl of water and a plate. All right.
3. Two hours. Let's put the submerged chicken wings into the mixed flour, let the flour evenly wrap the chicken wings, put them on a plate, and then come to the next one. All the chicken wings are wrapped. Then pick them up and soak them in clear water for a while. Put the soaked chicken wings into the flour for the second time. Each chicken wing should be wrapped three or four times.
4. Put salad oil in the pot. I use an induction cooker. Set the temperature of the induction cooker at 180 degrees, and it will explode when the oil temperature rises. Usually fry for 4 minutes. Stick a toothpick in the middle of the chicken wings. If there is no blood, it proves that it is cooked. Okay, it's done.
I'll teach you how to cook KFC's Orleans roasted wing:
1. Take out a bag of chicken wings and thaw them. Then season with spiced powder, soy sauce, Chinese wine, salt and monosodium glutamate. Then pour the seasoning into the pot of chicken wings, wrap it in insurance film and put it in the refrigerator ~
2. Take out the chicken wings at noon the next day, put on plastic gloves, take out the chicken wings one by one, squeeze out the seasoning on them, and put a layer of honey on the front and back of the chicken wings. Girls who like sweets can put more.
3. Take out the lunch box specially heated by microwave oven and put the chicken wings coated with honey into the lunch box one by one. Never put too much. If you put too much, it is easy to open the lid of the lunch box when heating, so the chicken wings on it are Hu!
4. Put the chicken wing lunch box in the microwave oven, turn it to medium-high heat, and then heat it for 1 1 minute, and you can pull it!
Then repeat it several times, and roast all the chicken wings and you're done! !