Required ingredients

Two potatoes, fresh shrimp 10, shredded ginger, cooking wine, salt, black pepper, a tablespoon of starch, two eggs, bread crumbs and cooking oil.

Practice steps

1, prepare two potatoes, peel and cut into thick slices, and steam in a steamer for 20 minutes. At the same time, prepare fresh shrimps 10, remove the heads of shrimps, draw out shrimp lines, peel off the shells with toothpicks, and keep the tails.

2. After the shrimps are peeled, add shredded ginger, cooking wine and salt, and marinate for a few minutes. Steamed potatoes are crushed with a spoon and pressed into mashed potatoes.

3. Grind a little black pepper to increase the flavor, add a little salt and a tablespoon of starch, knead it into dough, then knead it round and flatten it, put the shrimp in it, wrap it in an oval shape, and the shrimp tail is exposed on it.

4, then dip in starch and egg liquid in turn, and finally evenly wrap a layer of bread crumbs. Stir-fry the shrimp balls slowly at 50% oil temperature, and turn them over to heat them evenly after they are set. About five minutes, fry until the shrimp balls float, and then take them out of the pot and put them on the plate.