It is often said that people can eat is a blessing, so for you can eat, how can you not know how to do. Mussels so applied and gourmet food, you know in addition to eating, you know how to do it out? Here I introduce you to three mussels meat practice.

Small fried spicy mussels

Ingredients: mussels, skirt, a little wine, green garlic, dried chili peppers, green chili pepper, yellow chili pepper, oil, Li Jinji tempeh a little, ginger, soy sauce, soy sauce, oyster sauce, salt, chicken essence

Steps:

1, will be cleaned and cleaned ` mussels and skirt sliced. Boil a pot of water, add a little cooking wine when the water boils, put the mussels blanch for ten seconds. Remove quickly, rinse thoroughly under running water, drain and standby;

2, green garlic divided into garlic white garlic green slices; dried chili peppers, green chili peppers, yellow chili pepper cut circles (afraid of spicy people to reduce the types of chili peppers); ginger shredded, standby;

3, the pot sits on the oil, the next a little Lee Kum Kee black bean chili sauce popping incense (or use your favorite other hot sauce, afraid of spicy people can also be omitted), put into the shredded ginger, Chili circles, garlic white stir-fried flavor;

4, add mussels, garlic green, while quickly adjusted soy sauce, soy sauce, oyster sauce, salt, chicken essence, stir fry a few times can be out of the pan.

Warm tips:

Mussels are very easy to mature, must pay attention to the time when cooking, or it will be easy to old, become not so sweet.

How to Make Fresh Mussel Soup

Ingredients: 200g of fresh mussels, 10g of soybeans, 5g of wolfberries, 1 green onion, 1 small piece of ginger, 10g of cooking oil, 1 tsp of sesame oil, 1 tsp of cooking wine, 1 tsp of pepper, 1 tsp of salt, 0.5 tsp of monosodium glutamate.

Steps:

1, mussels clean, soybean soaked through, goji berries soaked, ginger cleaned and shredded, scallions cleaned and cut flowers;

2, the pot of oil, when the oil is hot into the ginger, mussels fried for a few moments, pour the wine, add soybeans, with a medium fire to cook;

3, to be boiled to the soup milky white, into the goji berries, add salt, monosodium glutamate, pepper, pepper, and so on. Burning, sprinkle with scallion flowers, drizzle with sesame oil can be.

Clam and chicken soup dip cold melon green practice

Ingredients: 300 grams of cold melon, 150 grams of cinnamon mussels, 15 grams of ginger, chicken broth, salt, sugar, pepper, peanut oil, each appropriate amount.

Steps:

1, ginger peeled and washed, sliced and spare;

2, melon seeded and washed, shaved into thin slices with a paring knife, put a little salt and mix for a while, water spare;

3, mussels washed and spare;

4, boiled a moderate amount of chicken broth, put the ginger and a little peanut oil, the next appropriate amount of salt, sugar and pepper to taste, finally! Put in the cold melon and mussels, boil it into.