Stewed braised pork put the bean paste. Stewed braised pork specific method is as follows:

Preparation materials: octopus 460 grams, 360 grams of pork, salt moderate amount, green onion moderate amount, ginger moderate amount, garlic moderate amount, anise moderate amount, pepper moderate amount, moderate amount of bean paste, moderate amount of cooking wine, moderate amount of seasoning oil.

1, first of all, wash the prepared octopus.

2, with a knife to cut the octopus, put on a plate for use.

3, and then use a kitchen knife to cut the pork into pieces and put it in the water to soak for a while.

4, the pot into the appropriate amount of water, high heat boil, put the prepared wine, green onions, ginger section, the meat blanch out.

5, and then the prepared octopus also blanched, fished out clean.

6, the pot into the appropriate amount of oil, high heat, put the prepared pork, onion, ginger, garlic, pepper, star anise, sugar, bean paste, soy sauce, use a spatula to stir-fry well.

7, use a spatula to stir-fry evenly and then pour into the pressure cooker, put the right amount of water, pressure 25 minutes.

8, 25 minutes into the octopus, continue to pressure 15 minutes.

9, 15 minutes after the sheng out, so it has been completed.