How to make turnip cake? In fact, if this white radish cake, the way is also very much, such as the common: radish silk cake, radish pie, etc., the practice is different, the taste is different. Because the white radish water more flavorful, in fact, can be combined with the production of ingredients are also many.

Today we will share with you two, radish shrimp cake and radish meat pie, these two are fried, only one is directly into the batter fried cake, another is made into a filling wrapped into the cake and then cooked, however, no matter how to do, are very delicious.

1, prepare raw materials: white radish, eggs, shrimp, flour, starch, water, thirteen spices, five spice powder, soy sauce, salt

2, dealing with the ingredients: white radish shredded and sprinkled with salt to pickle out the water, and then squeezed out of the water; shrimp, remove the head, remove the tail, peeled and pumped shrimp line, washed clean, the shrimp will be cut into long strips.

3, make batter: flour, starch, water ratio of 2:1:4 in accordance with this amount, according to the amount of their own ingredients, stirred into a thinner batter. Then beat the egg, put white radish, shrimp, thirteen spices, five spice powder, soy sauce, salt, mix well.

4, fried radish pancake: start a pan of oil, pour the batter into the pan, spread a little thinner, one side after cooking stereotypes, turn over and fry the other side, so that both sides are fried can eat.

1, prepare raw materials: white radish, pork, 500 grams of flour, 5 grams of yeast, 5 grams of sugar, 350 grams of water, salt, five spice powder, pepper, soy sauce, oyster sauce, green onions, ginger

2, and flour and dough: pot pour flour, yeast, sugar, mix well, add water, add the side of the mixing, mixing to flocculation, kneaded underhand into a smooth dough, cover with Clingfilm, put in a warm place, the dough. It must be placed in a warm place, oh, 35 degrees of temperature is the best.

3, the production of fillings: chopped white radish with salt pickle, the moisture pickle out, and then squeeze out the water; pork chopped into puree; finally, the grated radish, puree, all the seasoning mix together, mix well. Remember to leave the salt out for now.

4, making pies: after the dough fermentation, whole to the board, knead for five minutes, exhaust gas, and then rolled into a long strip, divided into a number of small pasta, each pasta kneaded round, rolled into a round cake. Then wrapped into the filling, covered with plastic wrap, cover tightly, let it wake up again

5, fried radish meat pie: start a pot of boiling oil, put the pie, the top of the oil, to lock the moisture, one side of the cooking after the stereotypes turn the other side of the cooking, cooking on both sides until the golden brown can be.

Summary: The above is the production method of radish cake, the same radish, there are many practices, different practices of different flavors, we can make according to their own preferences, interested friends, hurry to collect down to try it.