Main ingredients: 1 eggplant, 100g pork, 1 egg.

Accessories: green onion and ginger, salt, water, cooking wine, dry starch, beer, soy sauce, flour, Thai sweet chili sauce.

1, eggplant box material.

2, Thai sweet chili sauce.

3, eggplant wash, top knife cut into eggplant box: the first knife do not cut off, the second knife cut off.

4, add a little salt, marinate the eggplant box for about 5 minutes.

5, chop the pork, add soy sauce, cooking wine, salt, green onion and ginger, 1 tsp dry starch, 1 tsp water.

6. Mix well in the same direction to form the eggplant box filling.

7. Take equal amounts of flour and dry starch, add eggs, a pinch of salt, and an appropriate amount of beer (water is fine), mix into a crispy batter, and let it sit for a while.

8, put the meat mixture into the eggplant box.

9, clip the filling of the eggplant box evenly coated with a layer of dry flour.

10: Evenly coat with crispy batter.

11, into five, 60% hot frying pan, low heat frying.

12, fried eggplant box cooked, both sides of the stereotypes, fish out.

13, the pot of oil continue to heat, to seven, eight layers of heat, under the fried eggplant box, fried on both sides of the golden crisp.

14, fish out, oil control.

15, plate, drizzle with Thai sweet chili sauce can be.