Three top gourmet truffles in the world Europeans call truffles "the king of delicacies in the world". Among many kinds, French-made black truffles and Italian white truffles have the highest evaluation. White truffles are usually eaten raw, ground and sprinkled on pasta or fried eggs, which can be sliced and roasted with meat, or used to roast foie gras. Truffles are also added to some cheeses. Black truffles are not as strong as white truffles, so they can be used as truffle salt or truffle honey.
Goose liver is a famous French cuisine. Europeans rank foie gras, caviar and truffles as "the three greatest delicacies in the world". Goose fatty liver is a kind of fatty liver cultivated in live geese. This kind of fatty liver is tender in texture and delicious in flavor, and it is regarded as the top three delicacies in the world by Europeans and Americans. The foie gras can be fried or made into foie gras.
caviar
Strictly speaking, in France, only the eggs of sturgeon are qualified to make caviar. Beluga sturgeon, which has the best quality of sturgeon eggs, can produce the most precious and rare caviar in the world, ranging in color from light gray to grayish black, and has always been known as the "Caspian Pearl". Usually, the sturgeon Beluga catches less than 100 in a year, accounting for only 2% of the total sturgeon catch, and the number is really pitiful.
The world's three major cuisines The world's three major cuisines refer to: China cuisine (including China, Korea, Japan and some countries in Southeast Asia, represented by Chinese food, and also the most populous one in the world), French cuisine (including Europe, America, Oceania and many other countries, which occupy the largest area and take western food as the theme), and Turkish cuisine (also known as Muslim cuisine, including Central Asia, West Asia and South Asia).
China Cuisine French Cuisine Turkish Cuisine China Cuisine, also known as Oriental Cuisine, is mainly composed of eight cuisines, including several countries in East Asia, Southeast Asia and South Asia, represented by Chinese food, and it is also the most populous cuisine in the world! China cuisine is divided into China cuisine, Japanese cuisine, Korean cuisine and Southeast Asian cuisine.
China: Chinese cuisine culture has a long history, and there are countless classic cuisines, including eight cuisines of Shandong, Sichuan, Guangdong, Anhui, Fujian, Jiangsu, Zhejiang and Hunan. China cuisine is the most influential one in the world with its color, fragrance, taste, meaning and shape.
Japanese chapter: It is also called "Japanese cuisine" according to Japanese habits. It is an important cooking school in the world today, with its unique cooking style and style, and its influence is second only to Chinese food and western food.
Korean article: The dishes which are known for their spicy taste and have the characteristics of rich and delicious Chinese meat and juicy and fresh Japanese fish are lighter, less greasy and keep the original fresh color of the food.
Southeast Asia: including the specialties of Southeast Asia and some countries in South Asia such as Thailand, Vietnam and India. Sour and spicy are the main characteristics of Southeast Asian cuisine, and both dishes and soups are mostly sour and spicy.
Also known as western cuisine, including Europe, America and Oceania, it is also the largest cuisine in the world! French cuisine is divided into French cuisine, European cuisine, American cuisine and Oceania cuisine.
French: French cuisine is characterized by the use of fresh seasonal materials and unique conditioning to complete a unique artistic delicacy, which is unparalleled in vision, smell, taste, touch and sympathetic nerve.
Europe: The cuisine of its own school is composed of French cooking techniques and the national characteristics of other European countries. Besides French cuisine, Italian cuisine, Greek cuisine, Spanish cuisine and German cuisine have also influenced the whole of Europe to some extent.
America: When Columbus came to America with his crew and a large number of Europeans moved here, the fusion of their own national food culture and local Indians made American cuisine both sweet and rich in French cuisine.
Oceania: Australia, New Zealand and Hawaiian Islands are the main places, and the cooking techniques of French cuisine and local indigenous cooking techniques are combined to meet the requirements of different tastes.
Turkish cuisine, also known as Muslim cuisine, includes Muslim countries such as Central Asia, West Asia, South Asia and Africa! Turkish cuisine is divided into Turkish cuisine, Central Asian cuisine, Middle Eastern cuisine and South Asian cuisine.
Turkish cuisine generally includes delicious sauce with cereal, various vegetables, meat, soup, olive oil mixed with cold dishes, cakes and wild vegetables, as well as many healthy foods such as grape juice boiled into syrup, yogurt, steamed buckwheat and so on.
Central Asia: It is mainly popular in five Central Asian countries and deeply influenced by Turkish cuisine. The difference is only that there are more meat and less vegetables.
Middle East: Arabic food and Iranian food are the main food. The staple food of Arabic food is beef and mutton, and the cooking methods are diverse. The taste of dim sum is mainly salty, and spices such as cumin, curry and satay are used. Iranian food is delicious, mellow, fresh and refreshing.
South Asia: The biggest feature of South Asia catering is the application of various spices. Although there are no more than 20 basic types, their collocation ratio and usage can be very personal, and the specific taste is changeable.
The world's top ten famous cuisines 1 French cuisine have delicate taste, delicious sauces, gorgeous tableware, many kinds of dishes and unique cooking methods. Good food and wine go well together. The dining environment and attitude are second to none, with emotional appeal and the most elegant table manners. 20 classic foods that France must eat > >
Pan-fried foie gras with French snails and stewed veal in white sauce. 2 Italian cuisine is one of the oldest cuisines in the world. Italian cuisine is elegant and noble, thick and simple, and pays attention to the original flavor. It can skillfully use the natural flavor of ingredients, with a variety of patterns. Seafood and desserts are well-known and have the reputation of "the mother of western food". Italian classic food > >
Cream bacon spaghetti risotto lasagna pizza 3 American food American food can be called the intersection of east and west and the confluence of north and south. The United States is rich in fruits. Fruits are often used in salads and hot dishes. They are used to using fresh raw materials, not relying on additives and seasonings. The food remains original and the cooking process is not sloppy. American local food not to be missed >: >
Alaska cod fillet Hawaiian salad Chicago hot dog clam chowder 4 Japanese food, also known as "Japanese food" according to Japanese habits, is the healthiest food in the world, mainly seafood, delicious but not greasy, not only beautiful, but also better in taste, famous for its seasonal, exquisite appearance and taste. Must-eat Japanese cuisine representative > >
Tempura sushi rice ball udon noodles 5 The unique Mediterranean style of Greek cuisine is fully displayed in all kinds of delicious dishes. This style of dishes pays great attention to ingredients with unique Mediterranean style such as olive oil, vegetables and herbs. What are the Greek cuisines > >
Greek Salad Mosaka Greek Roasted Mutton Assorted paella 6 Southeast Asian Cuisine Southeast Asian cuisine combines the nutrition of plants and meat, which is extremely elegant in color and taste. The dishes are bright in color, healthy, balanced in nutrition and refreshing in taste, pleasing the taste buds of people all over the world. What are the Southeast Asian cuisines > >
Indian curry seafood _ rice Thai pineapple rice Dongyingong soup spicy tuna 7 Korean food is famous for its spicy taste, which has the characteristics of rich Chinese meat and juicy and fresh Japanese food. It is relatively light, less greasy, and basically does not add monosodium glutamate. Vegetables are mainly eaten raw and made in a cold way. A complete collection of Korean food practices > >
Korean kimchi Korean bibimbap ginseng chicken soup cold noodles 8 German cuisine German cuisine is heavier in taste, while pork, beef, liver, spices, fish, poultry and vegetables are preferred in materials; A large number of mustard, white wine, butter, etc. are used as condiments, while boiling, stewing or stewing are often used in cooking. German classic cuisine > >
Wurst German pork leg German pork elbow German salad 9 Chinese food China cuisine has a long history and numerous classic dishes. The selection of materials is very rich, paying attention to color, flavor and taste. Today, one third of the world's population eats China food every day. China cuisine is easy to make, economical and delicious. Eight Chinese cuisines > >
Beijing Roast Duck Dongpo Pork Crystal Pork West Lake Vinegar Fish 10 Mexican cuisine is famous for its rich flavor and spices, influenced by Cuban cuisine, French cuisine and Italian cuisine, and has created a unique exotic flavor by blending. Mexican food doesn't stick to table manners. You can eat it with your hands. The classic food that can't be missed in Mexico > >
Tacos, Tortilla Soup, Tacos, Tacos, Chicken Pancakes, Luxury food is the most expensive! Top Ten Most Expensive Cuisine in the World Top Ten Most Expensive Luxury Restaurants Japanese cuisine must-eat Japanese cookbooks represent the unique natural flavor of Japanese cuisine and Thai cuisine. What's delicious about Thai cuisine? Japanese cuisine, Japanese cookbooks, home cooking, Japanese cuisine can also be eaten at home. Korean cuisine, home cooking, Korean cuisine, the practice of authentic kimchi. Conclusion Food is a great enjoyment and pursuit of life, and there are countless world cuisines, but only a few of them are listed here. No wonder some people take enjoying or creating food as their ultimate goal all their lives. Seeing so many Chinese and foreign cuisines, do foodies feel that the worms are ready to move? Eat it when you have a chance, what are you waiting for!