The ingredients are as follows: fresh day lily 300g, salt 1 teaspoon, soy sauce 1 spoon, oyster sauce 1 spoon.

The specific method is as follows: clean the fresh day lily, then add oil to the pot and heat it, stir-fry it over high fire until the day lily becomes soft, then add 1 teaspoon of salt, add 1 tablespoon of soy sauce, add 1 tablespoon of oyster sauce, and then stir well to get out of the pot!

Practice 2: Steamed chicken with day lily.

The ingredients are as follows: 500g of chicken, 30g of dried day lily, 5 mushrooms, ginger 1 piece, onion 1 root, cooking wine 1 spoon, starch 1 spoon, salt 1 teaspoon, and light soy sauce/kloc-0.

The specific method is as follows: soak the mushrooms in advance, clean them, cut them into small pieces for later use, soak the dried daylily soft for later use, shred the ginger, and cut the shallots into chopped green onions! Chop the chicken into small pieces, then put it into a soup basin, add shredded ginger, add 1 teaspoon of salt, add 1 teaspoon of soy sauce, add 1 teaspoon of soup, add 1 teaspoon of starch, then grab well, grab well, add day lily and mushrooms, add 2 tablespoons of peanut oil, and grab.

Practice 3: Cold day lily

The ingredients are as follows: 500g of day lily, 5 millet peppers, 5 cloves of garlic, coriander 1 root, salt 1 teaspoon, 2 tablespoons of soy sauce, balsamic vinegar 1 tablespoon, pepper oil 1 tablespoon, and Chili oil 1 tablespoon.

The specific method is as follows: add water to the pot and boil, add 1 teaspoon of cooking oil after boiling, then pour the day lily into the pot and blanch it, take it out immediately after it stops growing, then put it in the soup basin, add chopped millet pepper and garlic, add 1 teaspoon of salt, add 2 tablespoons of light soy sauce, add 1 tablespoon of balsamic vinegar, and add/kloc-0.

Practice 4: Boiled day lily

The ingredients are as follows: 300 grams of day lily, shredded onion, shredded pepper and shredded ginger, a little coriander leaves and steamed fish and soy sauce.

The specific methods are as follows: after cleaning the day lily, add a lot of water to boil, add 1 tablespoon of cooking oil after boiling, then pour the day lily into the pot and blanch it until it stops growing, then take it out, put it on a plate, add a proper amount of steamed fish and soy sauce, put shredded onion, shredded ginger and shredded pepper on the day lily, then burn some hot oil to stir fry, and finally add some coriander leaves.