1, Qifeng cake
Qifeng cake is a dessert that was born in California on 1927. Nowadays, the cakes in many cake shops are mainly based on this kind of cake. They not only smell rich butter, but also taste soft and the production and materials are not complicated. However, if you want a delicious Qifeng cake, you need to send the egg whites properly, otherwise the cake will lack sufficient support.
2. Opera cake
Opera cake is a world-famous dessert that was born in Paris, France. The materials used for making it are not complicated, mainly including almond powder, sugar, low-gluten flour, eggs, cream, etc., but the combination is relatively troublesome. Chocolate Gannaxu, sponge cake and coffee cream fillings need to be combined with each other. The traditional and authentic cake has six layers.
3. Tiramisu cake
Tiramisu cake is a kind of cake that was born in Italy. Its stuffing is made of mascarpone cheese, egg yolk, cheese, coffee wine and sugar, and the biscuit interlayer in the middle is mainly lady finger. This biscuit needs to be soaked in coffee or rum in advance. It tastes rich and melts in the mouth.
4. Black Forest Cake
Black Forest Cake is a famous dessert named after it was born in the Black Forest area of Germany. It takes chocolate sponge cake as the main body, and the surface and cake are covered with whipped cream, and wine-stained cherries will be added to the cake layer, and chocolate chips will be placed on the cake surface, which tastes mellow with cherry wine, sweet with cream and sour with cherry.
5. Mu Si cake
Mu Si cake is a kind of delicious food with different practices in these cakes. Nowadays, Mu Si sold in shops is mainly made of mousse powder. Mu Si, which is more natural and pure, is actually a frozen dessert, which is mainly made of animal glue, mascarpone cheese, cream and other raw materials after freezing, and tastes instant.