Hot dried silk is a traditional food in China, which is deeply loved by people for its unique taste and nutritional value. The production process of perm-dried silk is simple, but it needs some skill and patience. Below, let's learn the production steps of perm-dried silk!

Required materials

The materials for making perm-dried silk are very simple, just prepare the following ingredients:

1. dried silk: about 50g;

2. Green vegetables: the right amount;

3. Eggs:1;

4. Onion, ginger and garlic: appropriate amount;

5. Soy sauce, salt and monosodium glutamate: appropriate amount;

6. Cooking oil: appropriate amount.

Production steps

Next, let's get down to business and begin to learn the steps of making perm-dried silk:

Step 1: Prepare

Soak dry silk in clean water for about 30 minutes to soften it. Wash the vegetables and cut them into sections. Beat the eggs well and set aside. Chop onion, ginger and garlic for later use.

Perm dry silk

Put the soaked dried silk into the pot, add appropriate amount of water, cook until soft, and take it out for later use. Leave the water for boiling dried silk, add appropriate amount of salt and soy sauce, and add vegetables to boil.

scrambled eggs

Put cold oil in a hot pan, stir-fry the eggs and take them out for later use.

Step 4: Stir fry

Cool the oil in a hot pan, add chopped onion, ginger and garlic, stir-fry until fragrant, add blanched vegetables and scrambled eggs, and stir well.

Step 5: Add dried silk.

Finally, add the scalded dried silk and stir-fry evenly. Add the right amount of salt and monosodium glutamate and stir well.

skill

1. The drying time should not be too long, otherwise it will affect the taste;

2. Dried silk must be soaked until soft, otherwise it will affect the taste;

3. When cooking, the heat should be moderate to avoid burning;

4. You can add a proper amount of Chili oil or pepper powder to increase the taste according to your personal taste.