1. Squid washed, cut into round; egg beaten spare;

2. Flour, starch mixed with the right amount of water, add squid, add salt, sugar, five-spice powder, mix well, then dipped into the egg wash, bread crumbs;

3. Hot oil in the pan, squid rolls fried to golden brown, fished out and drained. Suomian Suomian is a specialty of southern Zhejiang with a long history.

It is not only loved by common people, but also one of the essential traditional foods for mothers during the month. It contains the connotation of traditional customs. Nanshan Village, located in Pingyangkeng, Rui'an, Wenzhou, is famous for cable noodles. Almost every family makes cable noodles. The process of making the noodles is complicated. Salt is often added to the noodles according to the season during the making process.

Fermented to a certain degree, they are tied into thick strips, hung on sticks, then inserted into racks and manually pulled into thin strands to dry. When it is dry enough, it is twisted into a ball and stacked in bamboo plaques for packaging.