2 pounds of crayfish

10 cloves of garlic

5 slices of ginger

half of a large onion

a bottle of beer

chili peppers

peppercorns

dry chili peppers

Salt

homemade chili peppers

Chicken essence

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Steps

1

Put in the required seasonings stir-fried, ginger and garlic, dry chili, pepper, and my secret two kinds of chili, small fire slowly stir-fried, this dish I did not add the bean paste oh!

Steps

2

Stir fry and put the crayfish, in this note, (must be washed first, with a small brush to brush clean, here did not take a picture of the wash crayfish, not on the map, remember to wash it, oh, haha), the crayfish stir-fry a few times, add a little white wine stir-fry, stir-fry for a few minutes, add beer, plus water to cook, add water to the crayfish can just be no more than a few minutes, put the green onion, salt, chicken seasoning, high heat to boil, turn to medium heat to cook for at least 40 minutes.

Step

3

Then it's on! It's very flavorful and spicy, and with a cold beer, it's not too good! Hahaha!

Tips

When you buy crayfish, make sure you clean them well, take a small brush and brush them vigorously, don't skip the most important step.

Crayfish almost boiled, you can put a little lotus root and cucumber, cucumber can also be raw cushion, lotus root absorbed the essence of scared soup, especially flavorful, cucumber fragrance.

After eating shrimp, shrimp soup can be boiled noodles, or cook a little vegetarian, super tasty oh.

Friendly tip: I do the secret spicy sauce is more complex, here will not be explained, but for lazy people, you can go to the supermarket to buy a bag of butter hot pot base, used to fry lobster, is also a good choice, hot pot base to buy a good, crayfish boiled out will be very good.?