Ingredients for barbecued pork with honey sauce
Plum head meat (pork with shoulder blades removed) 700g onion 1.
Ginger 1 garlic 4 petals
5 tablespoons of barbecued pork sauce and 3 tablespoons of sweet noodle sauce.
3 tablespoons oyster sauce and 3 tablespoons cooking wine.
3 tbsp soy sauce and salt1g.
Monascus powder, a little honey, right amount
The practice of barbecued pork with honey sauce
Step 1
Ingredients: Ingredients: plum head meat (pork with shoulder blades removed): 700g Ingredients: 1 root green onion, 1 slice of ginger, 4 cloves of garlic, 5 tablespoons of barbecued pork sauce, 3 tablespoons of sweet noodle sauce, 3 tablespoons of oyster sauce and 3 tablespoons of cooking wine.
Second step
Clean the meat and control the moisture. Cut into pieces about 1.5 inch thick, and stick holes in them with toothpicks to taste.
Third step
Shred onion and ginger, pat garlic flat. Pour all the sauces into the meat to make it. Cover with plastic wrap and refrigerate for half a day. The work can be finished the night before and taken out the next day. If you have time, you can mix it halfway, so the taste will be more evenly colored. Don't marinate onions for too long, so that they can be picked out and discarded when turned over.
Fourth step
Start preheating the oven, 180 degrees. Put a baking tray covered with tin foil under the oven. I use a PE5359WT oven, which has the function of food probe. At this time, it is necessary to insert the metal needle at the round end of the food probe into the connecting socket on the upper right side of the inner wall of the oven and install the food probe in place. If there is no food probe in your oven, please omit it.
Step five
The baking net is lined with double-layer tin foil. Put the marinated meat slices on the baking net.
Step 6
After preheating, put the baking net into the middle layer. Insert the tip of the food probe into the center of the meat. It should be noted that the food probe should not touch the heating tube.
Step 7
Select the hot air function and bake at 180 degrees for 25 minutes.
Step 8
After 25 minutes, take out the meat, turn it over, brush both sides with barbecued pork sauce and honey evenly, and bake at 180℃ for 25 minutes.
Step 9
Super delicious barbecued pork, so delicious that it can't stop.
Step 10
Come to school and preheat the vegetables in advance!
Step 1 1
I can only say that the barbecued pork in the restaurant is weak ~
Cooking skills of barbecued pork with honey sauce
1. Prunus mume is the first choice for barbecued pork, followed by hind legs and tenderloin. Plum head meat tastes best when it is fat and thin. 2. Because the seasoning is salty, put less salt. 3. Put the tin foil on the baking tray below for easy cleaning and care.