Step 1: rice dumpling leaves cleaned and blanched for three minutes to drain spare; Step 2: glutinous rice, red dates washed and drained glutinous rice put two or three spoons of sugar mix well; Step 3: choose two general size of the rice dumpling leaves overlap with scissors to trim the two sections; Step 4: in the rice dumpling leaves at the end of almost 1/3, nest a small corner, the corner of this corner is for us to prepare for folding funnels ready to prevent leakage of the inner corner; Step 5: along the Step 5: along the small corner of the nest folded into a funnel shape, the tip of the leaf parts in the inner layer, the petiole in the outer layer; Step 6: in the funnel scooped on a spoonful of glutinous rice flat, this is the four corners of the rice dumplings and triangular rice dumplings with the difference between the four corners of the rice dumplings to lay flat and long lay; Step 7: in the glutinous rice lay on 2-3 jujubes; Step 8: laid a good jujubes, and then scooped on a spoonful of glutinous rice cover the red jujubes on the step; Step 9: the glutinous rice should not be laid too full, 8-9 points full, it can be. Mainly depends on the size of the rice dumplings, laying a good glutinous rice, we have to prepare to cover the hat, pay attention to the two circles on the map, this part is to cover the hat of the starting point of the fold; Step 10: review the rice dumplings cap part; Step 11: hat folded up along the folding point, pay attention to the folding up after the emergence of the two bottom corners of the 1 and bottom corner of the 2 should also be folded down the nest; Step 12: cover the hat and then look at the treatment of (bottom corner of the 1) , is folded down the nest, not dealt with with fingers to run; Step 13: We look at the (bottom corner 2) of the treatment, the same is folded down the nest, not dealt with with fingers to run; Step 14: After dealing with the two bottom corners and the hat part of the hat we are the beginning of the folded cap tongue; Step 15: hand holding the rice dumplings, the tongue of the cap from the right side of the body of the flush stick tightly rice dumplings and then grasp the rice dumplings, all the operation is completed after the next step is wrapped zongzong rope; Step 16: grasp the zongzi, from one end to the other end of a circle of winding can be called buried line winding; Step 17: wrapped zongzi corners relative to the two lines perpendicular to the overall as long as the zongzong leaves are large enough to four corners of the zongzong than triangular zongzong to be better than the operation of the much more; Step 18: wrapped zongzong on the pot of cold water, cook 2-3 hours or so on the almost done.