Cake powder 100g

Brown sugar 50g

Accessories: appropriate amount of water.

step

1. Prepare a basin and pour in the cake powder.

2. Add 250ml of clean water, stir and make it uniform, and let it stand for 30 minutes. (Warm water is better)

3. Add 1000ml water to the pot and boil.

4. Pour in the cold cake paste and keep stirring to prevent the pot from boiling. When it is cooked to a paste and big bubbles begin to appear, switch to medium heat and continue stirring for 5 minutes until it is cooked.

5. Turn off the fire when it is done, and stir for a while.

6. After the big bubbles disappear, they can be split into plates.

7. Place, cool, coagulate, and shape to obtain the cold cake.

8. Brown sugar is melted with boiling water. Pour in the cool cake when enjoying.

9. finished product photo. I put the cake upside down on the plate, drenched with brown sugar water, and decorated with two medlars. Isn't it attractive?