Beef is a food loved by people all over the world, one of the meat foods consumed by Chinese people, second only to pork, beef is high in protein and low in fat, so it is tasty and popular, enjoying ? Meat in the proud son? The beauty of the name.

Shanghai cuisine recipes beef practice one: pepper tender beef

Selling point: beef cut into pieces, first add onion and ginger soaked in water, and then add the beer to the tender, the meat is naturally fragrant and tender.

Cutting board: 400 grams of yellow cow meat (i.e., sitting hip meat) washed and cut into pieces.

Playing load: beef slices into the basin, add green onion and ginger water over the surface, soak for 15 minutes, fish out to absorb the water, add salt, pepper 4 grams each, 1 gram of chicken juice, 2 grams of monosodium glutamate (MSG), 12 grams of beer, egg whites, 10 grams of cornstarch sizing, sealing a little salad oil, and chilled in the refrigerator for 30 minutes.

Stove Top: 1. 800 grams of salad oil in the pan, burned to 40% hot, put the beef slices of oil on low heat, fish out the oil control.

2. pot to stay in the bottom of the oil, burned to 50 percent hot, into the dried chili 20 grams of shredded onion 10 grams of shredded onion, 8 grams of fresh peppercorns, 5 grams of cilantro stalks burst incense, down into the beef slices, pour chili powder, cumin particles 6 grams of each, 10 grams of cooked sesame seeds, stir-frying evenly over a high flame, out of the pot into the burning hot stone plate.

How to make beef in Hunan cuisine recipe 2: Hand-torn tea tree mushrooms and golden beef

Selling point: Selected top quality tea tree mushrooms and fine beef, hand-torn into thin silk and then deep-fried, with seasonings into a crispy and tasty exquisite cold dish, with wine with rice or eat alone, can present a wonderful flavor.

Raw materials: 450g of tea tree mushrooms, 300g of beef tenderloin.

Seasoning: A material (pure water, ginger, green onion 50 grams each, star anise 3, crab apple, pepper 5 grams each), 5 grams of potato starch, B material (30 grams of dried chili pepper, shredded green onion 100 grams, 80 grams of chopped cilantro), C material (20 grams of monosodium glutamate, sugar, 10 grams of salt, 1 gram of pepper, 30 grams of vinegar pepper oil, 40 grams of green onion oil), 1 kilogram of salad oil (consume about 30 grams).

Practice: 1. Thaw the beef tenderloin, put it into a pot, add A material, steam 2?2.5 hours, cool, tear it into shreds, sprinkle it with potato starch, deep fry it into a 70% hot frying pan until it is crispy, pull it out and control the oil, and then serve it on the table.

2. Tea tree mushrooms cut off the head, tear into silk, blanch into a pot of boiling water, pull out and control the water, into the seventy percent of the hot frying pan until crispy, quickly out of the oil control, and the B material mixing well in the bottom of the plate.

3. Mix the fried beef with Ingredient C and sprinkle over the tea tree mushrooms on the plate.

Key: 1. Beef in the steamed must be added to the bottom of the flavor, the later flavor is sufficient.

2. Tea tree mushrooms in the mix, be sure to add red oil and shredded chili.

3. Tea tree mushrooms and shredded beef should not be torn too thin.

4. The cilantro should be used as a leaf with a pole, so that it will look better when it is mixed with vegetables.

Shanghai cuisine recipes beef practice three: mint small yellow preserved beef

Wong sale reason: small yellow preserved beef is Hunan unique Hunan cuisine raw materials, edible first deep-fried most can show its flavor, due to the production of small yellow preserved beef to add a variety of seasonings, so in the seasoning do not need to add too much seasoning, a little bit of sugar can be added to the freshness. This dish in the frying of small yellow preserved beef added mint, after frying the aroma overflow, fresh flavor, taste unique, it is worthwhile to learn, more special dishes in Tang Jie Xiangcai network.

Raw materials: 250 grams of small yellow preserved beef, 100 grams of mint leaves.

Seasoning: A material (50 grams of dried pepper section, pepper seeds, ginger, garlic 5 grams each, 10 grams of white sesame seeds), 5 grams of sesame oil, 2 grams of sugar, 10 grams of fresh peppercorn oil, 500 grams of salad oil (about 30 grams of consumption).

Practice: 1. small yellow preserved beef sliced, blanched, 30% hot oil frying until the meat rolled up, up the pot to control the oil.

2. pot to stay in the bottom of the oil into the A material, stirring out the flavor, and then into the small yellow preserved beef, mint leaves with the stirring to the aroma, add sugar to taste, drizzle pepper oil, sesame oil from the pot on the plate can be.