Sea coconut ice powder ingredients Fresh sea coconut/KOOC-0/Sydney/KOOC-0/Chrysanthemum/KOOC-0/0 Dried fig (optional) 5 red dates (pitted) 5 grass roots (optional)/KOOC-0/small handful of sugar cane (optional) 8 crystal sugar/KOOC-0/00g clear water 4 liters of ice powder 50 grams of coconut.
Production steps of sea coconut, Sydney and chrysanthemum ice powder (special formula of coconut milk dew)
Step 1
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Steps of hand-tearing toast with pure milk 1
I can buy fresh sea coconut here, so I don't need dried sea coconut, because fresh sea coconut tastes more fragrant and stronger than dried coconut. Sea coconut, Sydney and chrysanthemum are essential ingredients, and others are optional. They are added to make this syrup taste better and have a better effect of moistening lung and clearing heat.
Second step
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Steps of hand-tearing toast with pure milk 1
Material processing, red dates are pitted, dried figs are cut in half, and Sydney and sea coconut are cut into small pieces.
Third step
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Steps of hand-tearing toast with pure milk 1
Figs, sugar cane and red dates are all flavoured, so you don't need to add all the sugar in the formula when boiling sugar water. If you like sweetness, you can increase the amount of sugar.
Fourth step
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Steps of hand-tearing toast with pure milk 1
Put all the materials into an electronic medicine can. Mine is a 6-liter pot, which can add 4 liters of water.
Step five
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Steps of hand-tearing toast with pure milk 1
Automatic decocting function for 2 hours. There is no electronic medicine pot to cook in other electric cookers or open flames. In case of open fire, it is necessary to simmer with minimum fire 1 hour after the fire is boiled, otherwise the sea coconut and sugarcane will have no taste.
Step 6
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Steps of hand-tearing toast with pure milk 1
This time, the ice powder of the exhibition art is used, and the practice is actually similar to that of Xiancao. 50 grams of ice powder here needs 2 liters of water.
Step 7
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Steps of hand-tearing toast with pure milk 1
Take 300 grams of boiled sugar water, let it cool, and use it to melt ice powder.
Step 8
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Steps of hand-tearing toast with pure milk 1
Put the cooled sugar water into the ice powder, melt the ice powder and stir well.
Step 9
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Steps of hand-tearing toast with pure milk 1
Filter out 1700 ml of sugar water and put it into the pot, then add the melted ice powder paste.
Step 10
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Steps of hand-tearing toast with pure milk 1
Turn on and off the fire, let it stand and cool, and so on. I stayed here all night.
Step 1 1
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Steps of hand-tearing toast with pure milk 1
The solidification effect of the next day, bouncing!
Step 12
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Steps of hand-tearing toast with pure milk 1
Prepare coconut milk dew: 600 grams of water is boiled and 80 grams of condensed milk is melted. If you like something sweeter, you can increase the amount of condensed milk. Add 200 grams of whole milk to improve the taste.
Step 13
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Steps of hand-tearing toast with pure milk 1
Add 32g (2 packs) of pure coconut powder and mix well. I want to emphasize here that I use pure coconut powder from the south, which contains no sugar, so it is not sweet. If sugar is used, pay attention to reducing the amount of condensed milk.
Step 14
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Steps of hand-tearing toast with pure milk 1
Dig the prepared sea coconut ice powder into a bowl and pound it into small pieces with a spoon.
Step 15
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Steps of hand-tearing toast with pure milk 1
Rush into the prepared coconut milk.
Step 16
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Steps of hand-tearing toast with pure milk 1
Fresh Q-bomb sea coconut Sydney chrysanthemum ice powder is ready, play!
Step 17
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Steps of hand-tearing toast with pure milk 1
If you don't want to mix coconut milk dew, add milk or milk tea, which is just as delicious.
Ice powder of sea coconut, Sydney and chrysanthemum (special formula of coconut milk dew)