The two have their own characteristics, the following is the main difference between the two:

One, the origin is different

1, Jinxiu yellow peach

Jinxiu yellow peach produced in Shanghai, by the Shanghai Academy of Agricultural Sciences cultivation.

2, Yiling yellow peach

Yanling yellow peach planted in Hunan Province, Yiling County, mountainous areas at an altitude of 300-1200 meters, is the ecological nutrition and safety of green food fruit.

Second, the characteristics of different

1, Fairview Yellow Peach

Flesh color golden yellow, fruit shape neat and well-proportioned, small nucleus. After ripening, the flesh is soft, eating soft with hard, sweet and acidic, with aroma, medium moisture, attractive flavor.

2, Yiling yellow peach

Fruit surface bright, peach nucleus around the flesh bright red, moderate sweetness, sweet and sour, crisp and delicious, aroma rich thick.

Three, the main nutrients are different

1, Fairview Yellow Peach

Fairview Yellow Peach is rich in vitamin C and a large number of human needs of fiber, carotene, lycopene, red pigment and a variety of trace elements. Such as selenium, zinc and other contents are significantly higher than other ordinary peaches, also contains malic acid, citric acid and other ingredients.

2, Yanling yellow peach

Yanling yellow peach is rich in antioxidants (α-carotene, β-carotene, lycopene, lycopene and vitamin C, anti-free radicals, etc.), dietary fiber (a large amount of pectin in the pulp is the human body needs cellulose, very easy to absorb, etc.), iron, calcium, and a variety of trace elements, selenium, zinc, etc. The content of selenium, zinc, etc. is significantly, higher than other fruits.

Baidu Encyclopedia - Fairview Yellow Peach

Baidu Encyclopedia - Yanling Yellow Peach