Adjuvant yeast (dry) 3g, black sesame powder 40g.

Seasoning sesame oil 10g brown sugar 10g water 105g.

Method for making black sesame candy roll

1. Knead all dough materials evenly and let it stand for 10 minute.

2. After waking up, roll the dough into a rectangular dough, evenly spread the black sesame sugar stuffing, fold it in half for three times, and cut it into rolled dough blanks.

3. Two of them are a group, press them in the middle of the dough with chopsticks, roll the elongated dough into a flower roll and put it on a non-stick pan or tarpaulin.

4. Cover, it takes about 15 minutes to get up in summer and 20 minutes in other seasons. Steam in cold water after waking up 15 minutes. After turning off the fire, don't open the lid and stew for 3 minutes before eating.