1: Soak the mushrooms, then remove the stems and cut them into cubes, and chop the green onions.

2. Mix the diced mushrooms into the minced meat, add Knorr chicken powder, salt, cornstarch and water and mix well. The chicken powder firmly coats the mushroom puree and helps lock in the moisture of the puree, making it soft and tender as well as enhancing the freshness of the mushrooms.

3. Put oil on the surface of a plate and spread the marinated puree on the plate.

4: Place in a steamer and steam over high heat for about 15 minutes.

5, out of the pot, sprinkle with chopped green onion can be.