One, put the grapes into a large pot add water and the right amount of flour, stirring with your hands in one direction to clean (the second step to clean the dust).
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Secondly, wash the dusty grapes and then soak them in lightly salted water for 15 minutes, to remove the surface of the residual pesticides.
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Three, after the grapes are put in the shade and ventilated out of the air to dry out the surface water, there are bad to be picked out, otherwise the wine will be The wine will be spoiled.
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Four, prepare the sugar and a clean, sealed glass jar with no oil or water and a large, empty bowl.
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Five, grapes poured into the pot to add sugar and stirred with a spoon to break or directly with the hand.
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Sixth, fill glass jars and seal with plastic wrap.
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Seven, ferment at room temperature of 25-30 degrees for about 1 month.
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Eight, wait until all the grape skins floating above, the following is a delicious wine, but for the time being can not be drunk to be Start secondary fermentation.
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Nine, filter the wine with a clean and disinfected fine gauze.
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Ten, the filtered wine again back to the original jar sealed for the second fermentation, put in a cool place again. The wine can be placed in a cool place for another two months to drink.
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XI, homemade wine finished.
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