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What are the recipes and effects of green plum wine?

Method:

1. Ingredients

Main ingredients: dried green plums

Other ingredients: white wine.

2. Procedure

1. Clean the dried green plums first and remove the dust on the surface.

2. Take a clean sealable container, put the dried green plums in it, then pour in white wine and submerge the dried green plums.

3. Seal and store in a dark place for about 15 days before drinking.

Efficacy:

1. Anti-aging. Drinking green plum wine can stimulate the salivary glands and prompt them to secrete parotidine, which can promote the metabolism of the whole body, delay aging, and prevent the formation of wrinkles on the skin. Moreover, long-term use can make the skin more shiny, keep the complexion rosy for a long time, and play an obvious "rejuvenation" effect.

2. Detoxification and detoxification. The food we eat contains various additives and even harmful ingredients such as residual pesticides. If they enter the human body, it will increase the burden on the liver and kidneys. Green plums contain many active substances, and drinking them in wine can significantly improve the detoxification function of the liver, thereby enhancing the body's disease resistance.