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What are the benefits and functions of eating celery?
There are many benefits of eating celery, including the following:

1.Pinggan antihypertensive celery contains acidic antihypertensive components, which has obvious antihypertensive effect on intravenous injection in dogs and dogs; Vascular perfusion can dilate blood vessels; Using aortic arch perfusion method, it can resist the pressor reaction caused by nicotine and theophylline, and can cause hypotension. Clinically, it has the effect of celery on primary, pregnancy and menopausal hypertension.

2. Sedate and soothe the nerves An alkaline component separated from celery seeds has a calming effect on animals and a calming effect on human bodies; Apigenin or apigenin can antagonize the excitement of mice caused by cocaine, which is beneficial to calm the mood and eliminate irritability.

3. Diuretic swelling celery contains diuretic active ingredients, which can eliminate water and sodium retention in the body and diuretic swelling. The effective rate of celery decoction in clinic is 85. 7%, which can treat chyluria.

4. Anti-cancer celery is a high-fiber food, which produces a lignin or intestinal fat substance through intestinal digestion. This kind of substance is an antioxidant, which can inhibit carcinogens produced in enteric bacteria at high concentration. It can also speed up the running time of feces in the intestine and reduce the contact between carcinogens and colon mucosa to prevent colon cancer.

5. Nourishing blood and tonifying deficiency celery has high iron content, which can supplement women's menstrual blood loss, avoid pale, dry and dull skin, and make eyes bright and hair black and bright.

I wish you good health and happiness every day!