Today, I would like to share with you the lunch of Xiao Ning's family of five: mushroom rape, shredded radish and egg soup, brine chicken, and two-color pumpkin steamed cake. They are well prepared, with meat and soup, rich in nutrition and low in fat, and delicious. The most important thing is to put them on a CD and not waste a drop.
Xiao Ning's baked chicken with salt should be mainly introduced, because it is a "hard dish" at noon today. Many friends find it difficult to cook the whole chicken, so most of them will cook it separately. Today, Xiao Ning will teach you a super simple method of whole chicken. Without adding a drop of water, the stew is tender, juicy and fried, which is very popular among the elderly and children.
First, clean the whole chicken. Be sure to clean up the residual blood foam in the abdominal cavity. Then find a needle to hold the mother and stick it all over the chicken. Then put it in water and soak it in ginger for 20 minutes to remove the fishy smell.
After 20 minutes, we prepare a bag of seasoning for salted chicken, and massage it inside and out, up and down, and at the edges and corners for later use; Then prepare two gardenia fruits, mash them, soak them in boiling water for 10 minute, then pour the gardenia fruit water on the chicken, massage and knead them evenly again to make the chicken color uniform, and marinate for one hour.
After an hour, we first cover the bottom of the rice cooker with slices of onion and ginger, and then put the salted chicken in. By this time, the chicken is already very yellow.
The rice cooker doesn't need to add water. Just cover it and choose the cooking mode, and we can wait quietly for a salted chicken to come out. Xiao Ning's cooker is a recently planted rice cooker, pressure cooker and flying saucer rice cooker. It has two liners, one for cooking and the other for stewing meat. When put into the liner, it can be automatically identified. Pressure cooker mode can directly stew the flesh and blood. This chicken can be cooked without pressure cooker, and vegetables can be added freely in the middle. Xiao Ning likes it very much. # Must-buy list of rice #
Time is up, let's open the pot and have a look. Although there is not a drop of water in the pot, the chicken is very tender and juicy, and its color is golden and beautiful. Stick it with chopsticks, which is particularly soft and rotten.
When stewing chicken, Xiao Ning also made a mushroom rape and a radish soup. If mushroom rape wants to keep its crisp taste when cooking, we need to cook rape in advance. When cooking rape, add a spoonful of salt and a few drops of oil to keep the rape green. When the mushrooms are ripe, add the rape and stir fry twice, and then they will be out of the pot, just like a restaurant.
The practice of radish and egg soup is relatively simple: the eggs are fried and set aside; Stir-fry shallots and ginger in oil, add shredded radish and stir well, add eggs and water and cook for about 10 minute. Add salt, white pepper and green vegetables, stir well and take out.
The last staple food is two-color pumpkin steamed cake. Xiao Ning made this steamed cake the day before, so I heated it with the breakfast machine today. I didn't expect it to taste better. The outside is crisp and tender, and the fragrance of sesame seeds is also stimulated, which is more delicious than before.
This is the lunch of Xiao Ning's family of five. There are vegetables, meat and soup. There are plenty of questions for a family of five. Then Xiao Ning tells you that there are many. These two dishes and one soup are just enough CDs, so everyone won't be hungry or eat the rest. In addition, Xiao Ning's family also has some previously pickled side dishes. They are nutritious, delicious and delicious. Let's see their favorite friends!