Recently this period of time in many places the temperature is quite high, but also off-season consumption of mutton, farmers pressure than the previous period of time a lot more, although the price of mutton fell slightly, but its overall meat price is still much higher than many traditional meat.

Here together with the current price of mutton how much a pound?

How much does lamb cost per pound?

Hebei Shijiazhuang City, Xinle City, 25 yuan a catty of mutton; Hebei Shijiazhuang City, Yuhua District, 30 yuan a catty of mutton; Hebei Baoding City, Tang County, 22.88 yuan a catty of mutton; Hebei Baoding City, Dingxing County, 27.14 yuan a catty of mutton; Hebei Baoding City, Dingzhou City, 22.29 yuan a catty of mutton; Hebei Langfang Dafang Huizu Autonomous County, 32 yuan a catty of mutton; Hebei Cangzhou City, Hetao City, 26.43 yuan a catty of mutton; Shanxi Province, Hebei Province, Hepatong City, 26.43 yuan a catty of mutton. 26.43 yuan a catty; Shanxi Xinzhou City, Yuanping City, lamb 20.67 yuan a catty; Inner Mongolia Hohhot City, Wuchuan County, lamb 30 yuan a catty; Inner Mongolia Baotou City, Donghe District, lamb 24 yuan a catty; Inner Mongolia Xilin Gol League, Xilinhot City, lamb 29.88 yuan a catty and so on.

Remarks: the above lamb prices are from the market supply hall, non-market retail offer, for your reference only.

Which parts of the sheep are delicious?

1, sheep on the brain

"Sheep on the brain" is the sheep neck, spine on both sides of the lamb.

This part of the meat more lean meat, less fat, fat cross evenly distributed, there is a clear marbling.

2, sheep scorpion

Sheep scorpion is actually sheep spine sheep vertebrae, because the shape is very much like the scorpion's tail, so it is known as "sheep scorpion".

3, lamb ribs

Lamb ribs eat texture soft, tender and juicy, is one of the most delicious parts of the sheep.

4, lamb neck meat

Lamb neck meat is also called lamb neck, lamb shoulder meat.

Fat and lean, the meat is firm with fine tendons, chewy to eat, often used to make mutton stuffing or mutton meatballs.

5, leg of lamb

Lamb leg meat, lean meat accounted for most of the meat, while there is also meat distribution of tendons, the meat is firm, eat very sinewy.

With the downturn in the lamb market, the price of live sheep is also reduced a lot of, but some of the high-quality lamb varieties prices are still very high, the overall view of the domestic fattening sheep prices are less than ideal, but with the arrival of the peak season of consumption in the later part of the year, it is estimated to bring about improvement again.

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