1, groundnut peeled, cut into pieces; lettuce broken, washed and drained, spread on a plate for use.

2, heat 1 bowl of oil, add the groundnut pieces, deep-fry over medium heat for 5 minutes, until it can be pierced by chopsticks, drain the oil and set aside.

3. Heat 5 tablespoons of oil, pour in 2/3 cup sugar, and stir-fry over low heat until the sugar melts and turns light yellow.

4: Pour in 1/2 cup water and stir well. Stir continuously over medium-low heat until the syrup bubbles.

5, the syrup should go through the process of bubbling and becoming small bubbles and darker in color and then bubbling again to become sticky, and can pull out fine threads.

6. Pour in the groundnut cubes and stir-fry for a few seconds to coat them evenly with the syrup.

7: Place the cubes on a bed of lettuce leaves and serve while still warm.

Dry-fried kidney beans:

Raw materials

Children's beans, pork, shrimp, winter vegetables, green onions, ginger, garlic, salt, monosodium glutamate (MSG), sugar, soy sauce, sesame oil, peanut oil, each appropriate amount.

Making

1, the kidney beans clean, cut into long sections, pork cut into pieces.

2, shrimp, winter vegetables, green onions, ginger, garlic are cut into pieces.

3, the kidney beans into the hot frying pan over the oil out; pot to leave a little oil, under the minced meat stir-fry, put shrimp, winter vegetables, ginger and kidney beans, medium heat dry stirring for a few moments, add broth, collect the dry soup, add seasoning, sprinkle sesame oil, sprinkle green onion, can be mounted on a plate.