2. Clean the potatoes, put them in a pot and cook them, then peel them for later use.

3. Crush the cooked potatoes into mud in a container, which must be fine, then add flour and add a little salt. Those who like to eat onions can be more fragrant.

4, directly into the dough without adding water, wake up a little to soften the potatoes and flour together.

5. Knead the dough into long strips and cut them into pieces for later use.

6. Roll out the dough with a rolling pin to make a cake.

7. Heat the electric baking pan with oil, then fry the cake until both sides are slightly yellow, and the delicious potato cake is made.