Meat stuffing: 200

condiments

Flour: 100

Soy sauce: a little

Green garlic leaves: 50

Zucchini? :50

Bread crumbs: 50

Lard? : a little.

Specific steps

first step

1. Flour mixed with a small amount of raw flour

Second step

2. Add water and mix to form a floccule. Let it stand for a few minutes and rub it evenly.

Third step

3. Take a small dose and roll it into a big pancake.

Fourth step

4. Mix the meat and green garlic leaves evenly.

Step five

5. Add a little lard to enhance fragrance, add soy sauce and a little salt.

Step 6

6. Add the meat stuffing to the dough, roll up the two ends and seal them tightly.

Step 7

7. Roll in the egg mixture and wrap it with bread crumbs.

Step 8

8. Add a little oil to the pot and fry it on low heat.

Step 9

9. A very crisp meatloaf is out of the pot.

Step 10

10. Cut into pieces and eat immediately. You can dip it in ketchup or hot sauce.